Starters

Lunch Mains

All chips are hand cut and double cooked.

Grills

10oz dry aged rump

£ 12.95

20oz dry aged rump

£ 20.95

10oz dry aged sirloin

£ 19.95

16oz dry aged T-bone

£ 21.95

16oz gammon with egg or pineapple

£ 14.95

Sauces

£ 2.95
All our steaks are locally supplied by Lee of Richards butchers, Crickhowell
Served with a field mushroom, red onion marmalade, grilled tomato, choice of potatoes and dressed pea shoots
All weights are approximate uncooked weights and may vary when cooked

Sides

Garlic baguette

£ 3.50

Flat field mushrooms

£ 2.95

Beer battered onion rings

£ 3.25

Vegetable medley

£ 3.25

Jacket potato

£ 2.95

Boiled potatoes

£ 2.95

Sauté potatoes

£ 2.95

Twice-cooked chips

£ 2.95

Dressed salad

£ 2.50

Baguettes

Mature cheddar & onion

£ 5.95

Mature cheddar with pear & apple chutney

£ 5.95

Crayfish & seafood sauce

£ 5.95

Goat’s cheese & cranberry

£ 5.95

Local ham & mustard

£ 5.95

Local sausage & onions

£ 5.95

Roast beef & horseraddish

£ 5.95

Children's Menu

Home ground burger

£ 5.50

Chicken dippers

£ 5.50

Local ham

£ 5.50

Fish fingers

£ 5.50

Local sausages

£ 5.50

Tomato pasta

£ 5.50

Whole-tail scampi

£ 5.50
All our children’s meals are served with a choice of potatoes or salad and baked beans or peas, excluding pasta

Reservations

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Please submit your reservation details and we will contact you to confirm your booking